Sunny Day in Eugene

We have finally felt like we are out of the car. Doing some yard work and lazing around on the patio in the afternoon catching up on old magazines.
Found an interesting appetizer for my next book club meeting and a perfect way to start using zucchini. So, essentially it is using a zucchini cut up into about 1/4 inch rounds, lay out on a platter;season with salt and pepper preferably fresh ground. Place a sun-dried tomato on each slice, then top each tomato with a pinch of goat cheese and drizzle with extra virgin olive oil...............so easy and yet so tasty sounding. Bon Appetit!